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Four essentials for making a good cup of coffee the choice of coffee machine

Four essentials for making a good cup of coffee the choice of coffee machine

Let's take the most popular espresso as an example to explain the essentials of making espresso in detail. There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, changes in the environment, all of which are indispensable. The choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable.

2015-11-11
The winner of the Pacific Coffee 2016 barista contest

The winner of the Pacific Coffee 2016 barista contest

With the mellow coffee flavor of Didi, the Pacific Coffee barista Competition kicked off in Vientiane City, Shenzhen. 22 contestants who stood out from the qualifying competition of nearly 500 Pacific Coffee stores around the world took part in the competition. In the three-day schedule, after a fierce competition round by round, Huang Guanfeng from Pacific Coffee South China won the championship of this competition.

2016-10-10
The summary of coffee grinding selects the grinding degree suitable for coffee utensils.

The summary of coffee grinding selects the grinding degree suitable for coffee utensils.

In the article "four Essentials of Coffee Bean Grinding", we talked about four points that should be paid attention to in the coffee grinding process. In the previous article, we have shared three points: 1. Coffee grinding should be averagely: make coffee tastier 2. Choice of coffee grinder: don't let calories take away coffee fragrance. 3. Coffee grinding tips: the four main points of coffee bean grinding will be shared below.

2014-10-13
WBC World Barista Competition Italian matching suggested coffee bean blending formula

WBC World Barista Competition Italian matching suggested coffee bean blending formula

In the annual WBC World Barista Competition, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we also have the same idea, hoping to get as few as possible.

2015-11-10
Common sense of how to choose coffee beans

Common sense of how to choose coffee beans

Coffee beans come into contact with coffee friends every day. Of course, every coffee friend wants to brew the freshest coffee every day, but the roasted coffee beans can only be preserved for 7 days after opening. Selecting coffee beans has become a key step to ensure the freshness of coffee beans. Of course, the shelf life of coffee beans is also related to the preservation methods of coffee beans. Today, the editor will teach you how to choose coffee beans.

2015-02-06
The four key points of a good cup of coffee the key factors of brewing coffee

The four key points of a good cup of coffee the key factors of brewing coffee

Let's take the most popular espresso as an example to explain the essentials of making espresso in detail. There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, changes in the environment, all of which are indispensable. The choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable.

2015-03-04
SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]

SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]

SCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee

2014-04-27
Making coffee is a skill.

Making coffee is a skill.

Coffee brewing is a skill. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.

2014-09-10
Four essentials of making a good cup of coffee based on the basic knowledge of fine coffee

Four essentials of making a good cup of coffee based on the basic knowledge of fine coffee

Let's take the most popular espresso as an example to explain the essentials of making espresso in detail. There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, changes in the environment, all of which are indispensable. The choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable.

2015-03-31
Selection of bean grinder

Selection of bean grinder

Don't ignore the bean grinder in the purchase Guide of Italian Coffee Machine

2014-06-20
Nicaraguan Coffee Manor Nicaraguan Coffee characteristics Coffee Blue Mountain

Nicaraguan Coffee Manor Nicaraguan Coffee characteristics Coffee Blue Mountain

Generally common coffee beans have the following, ⑴ Blue Mountain, for coffee sacred products, fragrance sweet and smooth mouth, produced in the West Indies in the mountains of Jamaica, due to limited production, the price is not low, generally drink in the market of Blue Mountain coffee is mostly imitation. ⑵ Jamaica, tastes clear and elegant, vanillic acid is second to Blue Mountain, but unique. ⑶ Colombia, mellow and thick, sour and smooth

2016-05-22
Introduction to the flavor and taste of Blue Mountain Coffee in Cliff Manor, Jamaica

Introduction to the flavor and taste of Blue Mountain Coffee in Cliff Manor, Jamaica

The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.

2016-07-18
Bitter and well-balanced Jamaican Blue Mountain Coffee introduces Cliff Manor Coffee Manor

Bitter and well-balanced Jamaican Blue Mountain Coffee introduces Cliff Manor Coffee Manor

The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.

2016-07-11
Introduction to Cliff Manor in Jamaica Coffee Manor, which is well balanced in bitterness.

Introduction to Cliff Manor in Jamaica Coffee Manor, which is well balanced in bitterness.

The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.

2016-07-13
Enjoy the Starbucks experience and live in the

Enjoy the Starbucks experience and live in the "third space"

Just right is the core of Confucius and Mencius 'doctrine of the mean, less than not, especially less than, referring to the perfect state of increasing an inch is long, reducing an inch is short. Modern city dwellers often live in nothing more than office space and home. Office atmosphere is too rigorous, long-term residence susceptible to depression, fatigue; home is too private, random, long-term residence easy to loose, bored. Starbucks is committed to building homes and offices

2015-09-08
Coffee pull basic complete tutorial Coffee Coffee depth

Coffee pull basic complete tutorial Coffee Coffee depth

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-09-11
Blue Mountain Coffee Unique Flavor Making Method Source

Blue Mountain Coffee Unique Flavor Making Method Source

The secret of why Blue Mountain coffee tastes pure: their coffee trees all grow on rugged hillsides, and the picking process is very difficult, and non-local skilled women workers simply cannot do it. It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 1218 hours.

2016-05-29
Chemex and KONE hand brewing techniques Coffee utensils hand brewing individual coffee filter cups

Chemex and KONE hand brewing techniques Coffee utensils hand brewing individual coffee filter cups

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
Blue Mountain Coffee introduces Super Blue Mountain Coffee

Blue Mountain Coffee introduces Super Blue Mountain Coffee

The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.

2016-06-04
Coffee pull Creative Competition

Coffee pull Creative Competition

Coffee shop, move home coffee pull creative competition, select six coffee lovers for the national coffee lovers, enter the Beijing live 6 to 1 finals, the final winners will follow the "Fashion Travel" magazine to travel to Colombia. [activity time] preliminary [online]-final list of 6 players announced-decisive battle Beijing 8.12-8.25 8.26 9.4 [

2014-04-27
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